Looking for a tasty, meat-free seafood option? Our Vegetarian Fish Slice is a perfect plant-based substitute for traditional fish, made with high-quality soy protein and seaweed for a realistic taste and texture. Ideal for vegetarian and flexitarian diets.
Product Features:
- Packing Size: Available in 500g or 1kg
- Ingredients: Texturized Vegetable Protein, Isolated Soy Protein, Egg White Powder, Wheat Gluten, Konjac, Seaweed & more
- Storage: Keep frozen at -18°C
- Allergens: Contains Soy & Wheat
- May contain: Egg, Peanuts, Sesame
Cooking Methods (defrost before cooking):
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Stir-Fry: Great with vegetables and mushrooms
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Deep-Fry: Heat oil to 180°C, fry for at least 1 minute
Perfect for hotpot, mixed rice, or bento meals. Enjoy the flavor of fish—100% meat-free!
| AVERAGE COMPOSITION | PER 100G/ | PER SERVING / 125G |
| Energy | 151kcal | 189kcal |
| Total Fat | 4.3g | 5.4g |
| Sodium | 539.8mg | 674.8mg |
| Total Dietary Fiber | 6.2g | 7.8g |
| Total Sugar | 1.6g | 2.0g |
| Protein | 16.2g | 20.3g |
| Available Carbohydrate | 5.7g | 7.1g |
| Carbohydrate | 11.9g | 14.9g |
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