1
Share:
Enjoy the rich texture and savory flavor of our Vegetarian Layer Meat, a premium plant-based alternative to traditional meat. Made from texturized vegetable protein and a blend of natural ingredients, it’s perfect for a variety of vegetarian dishes.
Product Features:
- Packing Size: Available in 500g or 1kg
- Ingredients: Texturized Vegetable Protein, Soy Sauce, Egg White Powder, Isolated Soy Protein, Konjac Powder, Tapioca Starch, and more
- Storage: Keep frozen at -18°C
- Allergens: Contains Soy & Wheat
- May contain: Egg, Peanuts, Sesame
Cooking Methods (fully defrost before cooking):
-
Simmer in Broth – Add to soups, hot pots, or stews
-
Stir-Fry – Pair with vegetables or mushrooms for a quick meal
-
Deep-Fry – Heat oil to 180°C and deep-fry for at least 1 minute for a crispy texture
Ideal for hotpots, stir-fries, or any meal that calls for a hearty, meat-free option. Try it today!
| AVERAGE COMPOSITION | PER 100G/ | PER SERVING / 125G |
| Energy | 143kcal | 179kcal |
| Total Fat | 6.6g | 8.3g |
| Sodium | 474.1mg | 592.6mg |
| Total Dietary Fiber | 3.6g | 4.5g |
| Total Sugar | 1.2g | 1.5g |
| Protein | 8.3g | 10.4g |
| Available Carbohydrate | 9.0g | 11.3g |
| Carbohydrate | 12.6g | 15.8g |
Inquiry - Vegetarian Layer Meat
