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Savor the authentic taste and texture of Vegetarian Mutton, made with a blend of shiitake mushrooms, soy protein, and texturized vegetable protein. This plant-based alternative offers a delicious, meat-free option that replicates the richness and flavor of traditional mutton.
Product Features:
- Packing Size: Available in 500g or 1kg
- Ingredients: Shiitake Mushroom, Soy Protein, Texturized Vegetable Protein, Wheat Gluten, Egg White Powder, Soy Sauce, and more
- Storage: Keep frozen at -18°C
- Allergens: Contains Soy & Wheat
- May contain: Egg, Peanuts, Sesame
🍽️ Cooking Methods (fully defrost before cooking):
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Simmer in Broth – Perfect for soups, stews, or hot pots
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Stir-Fry – Great with vegetables and assorted mushrooms
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Deep-Fry – Heat oil to 180°C and fry for at least 1 minute for a crispy texture
Ideal for vegetarians, vegans, or anyone seeking a flavorful, plant-based meat substitute. Add it to your next meal for a satisfying and wholesome dish!
| AVERAGE COMPOSITION | PER 100G/ | PER SERVING / 125G |
| Energy | 269kcal | 336kcal |
| Total Fat | 15.7g | 19.6g |
| Sodium | 668.1mg | 835.1mg |
| Total Dietary Fiber | 11.0g | 13.8g |
| Total Sugar | 2.1g | 2.6g |
| Protein | 13.4g | 16.8g |
| Available Carbohydrate | 7.6g | 9.5g |
| Carbohydrate | 18.6g | 23.3g |
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