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Savor the delicious, savory flavors of our Vegetarian Yubamaki Roll, made from premium plant-based ingredients like soy, yam bean, carrot, and texturized vegetable protein. This meat-free alternative is perfect as a snack or appetizer, with the ideal balance of textures and spices in every bite.
Product Features:
- Ingredients: Soy, Yam Bean, Carrot, Texturized Vegetable Protein, Isolated Soy Protein, Sesame Oil, and more
- Storage: Keep frozen at -18°C
- Allergens: Contains Soy & Wheat
- May contain: Egg, Peanuts, Sesame
Cooking Method (fully defrost before cooking):
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Deep-Fry – Heat oil to 180°C and deep-fry for at least 1 minute until golden and crispy
A perfect vegetarian alternative for sushi lovers, this roll offers a delicious combination of plant-based ingredients. Enjoy it as a snack or add it to your favorite meals today!
| AVERAGE COMPOSITION | PER 100G/ | PER SERVING / 125G |
| Energy | 160kcal | 200kcal |
| Total Fat | 1.1g | 1.4g |
| Sodium | 653.4mg | 816.8mg |
| Carbohydrate | 25.9g | 32.4g |
| Total Dietary Fiber | 6.4g | 8.0g |
| Total Sugar | 3.3g | 4.1g |
| Protein | 11.5g | 14.4g |
| Available Carbohydrate | 19.5g | 24.4g |
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