Vegetarian Frozen Food Malaysia

Savor the delicious, savory flavors of our Vegetarian Yubamaki Roll, made from premium plant-based ingredients like soy, yam bean, carrot, and texturized vegetable protein. This meat-free alternative is perfect as a snack or appetizer, with the ideal balance of textures and spices in every bite.

Enjoy the delicious, savory taste of Vegetarian Roasted Chicken, made with high-quality plant-based ingredients like texturized vegetable protein, isolated soy protein, and wheat gluten. This meat-free option replicates the juicy, tender texture of roasted chicken, making it perfect for various dishes.

Savor the authentic taste and texture of Vegetarian Mutton, made with a blend of shiitake mushrooms, soy protein, and texturized vegetable protein. This plant-based alternative offers a delicious, meat-free option that replicates the richness and flavor of traditional mutton.

Enjoy the rich texture and savory flavor of our Vegetarian Layer Meat, a premium plant-based alternative to traditional meat. Made from texturized vegetable protein and a blend of natural ingredients, it’s perfect for a variety of vegetarian dishes.

Indulge in the unique texture of Vegetarian Hog Maw, a plant-based alternative that mimics the traditional hog maw experience. Made with high-quality ingredients like konjac powder and tapioca starch, this vegetarian option is perfect for a variety of delicious, meat-free dishes.

Indulge in the savory, meat-like texture of our Golden Hericium Mushroom Meat. Made with high-quality Hericium mushrooms, this plant-based alternative offers a delicious, nutritious addition to your meals. Ideal for vegetarians, vegans, and health-conscious food lovers.

Enjoy the authentic taste of traditional Vegetarian Chai Gor, a delicious plant-based snack or meal option made with soy, rice powder, and savory seasoning. With a satisfying texture and rich flavor, it’s perfect for a crispy treat when deep-fried.

Crunchy, savory, and full of flavor—our Vegetarian Crispy Soya Slice is the perfect plant-based treat for any meal. Made with quality soy and seasoned with five spice and sesame oil, this crispy delight delivers satisfying taste and texture in every bite.

Enjoy a healthy, golden-crispy delight with our Golden Tofu, made from Non-GMO soybeans for a clean, plant-based protein source. Soft on the inside with a lightly golden outer layer, it’s perfect for hotpots, stir-fries, or any Asian-inspired dish.

Discover a flavorful twist on tofu with our Fortune Pocket Tofu—a wholesome plant-based option made from Non-GMO soybeans and wrapped with a hint of seaweed flavor. Soft, savory, and satisfying, it’s perfect for hotpots, soups, or stir-fry dishes.

Enjoy the savory goodness of seafood—100% plant-based! Our Vegetarian Seaweed Fish is a delicious meat-free alternative, made with high-quality soy protein and wrapped in flavorful seaweed for an authentic seafood experience. Perfect for vegans, vegetarians, or anyone seeking a healthier lifestyle.

Enjoy the taste of seafood in a healthier, plant-based form with our Vegetarian Seafood Tofu. Soft, flavorful, and versatile, it’s perfect for soups, stir-fries, and hotpots.

Looking for a tasty, meat-free seafood option? Our Vegetarian Fish Slice is a perfect plant-based substitute for traditional fish, made with high-quality soy protein and seaweed for a realistic taste and texture. Ideal for vegetarian and flexitarian diets.

Enjoy the classic taste of pomfret in a healthier, plant-based form with our Vegetarian Black Pomfret Fish. Specially crafted for vegetarians and health-conscious food lovers, this delicious alternative is made from high-quality soy protein and seaweed, delivering authentic flavor and texture without any meat.